Since no one wanted to go out to play and have some Sangria I came up with this recipe as I cooked.
1 lb Filet Mignon cubes
1 bottle of beer
3 large cloves of garlic, sliced thin
a mix of long hot and sweet peppers from the garden
5-6 small tri color potatoes, sliced thin
extra virgin olive oil
Sprinkle meat with steak seasoning and marinate in 1/2 to 1 beer, turning occasionally – about an hour.
Add olive oil to pan, heat to high. Slice tops off of peppers and add to pan – lower heat. Add potatoes and some salt and cook until potatoes are almost cooked and peppers start to brown. Add garlic cook until peppers, potatoes and garlic are done.
Remove and drain on paper towels. Add a little more oil to the pan and turn up to high heat. Remove meat from marinade and dry off with a paper towel. Brown meat to desired doneness and add the pepper mixture.
Stir and cook a little longer. Serve immediately.
© 2010 J. H-M and CultureChoc2010.