I hate canned soup! The sheer metallic flavor assaults my refined taste buds. I’m a fan of homemade everything! No jars or cans for me.
This is a great recipe for Italian egg drop soup – or Stracciatella. It’s quick, easy and delicious!
1 qt chicken broth
1 ½ tbsp semolina or flour
2 tbsp grated romano cheese
1/8 tsp salt
1/8 tsp pepper
½ c cooked chopped fresh spinach or 2 cup fresh raw
Boil the chicken broth. Beat eggs in a small bowl until thick. Add spinach to broth. Mix semolina, cheese, salt and pepper into eggs. Slowly pour egg mixture into boiling broth, stirring constantly. Continue stirring and simmer 5 mins. Top with chopped parsley.
So unless you’re really sick and can’t stand for 5 minutes, try this homemade soup and you will not be disappointed.
© 2010 J. H-M and CultureChoc2010.