Monthly Archives: November 2011

Kitty Talk: An Embarassing Admission Part 2

I don’t know about you, but I can’t help but baby-talk to my 3 kitty cats.  My husband makes fun of my catlingo but my babies know exactly what I say – at least I think they do.  With names like Bailey Boots Little Pussy, Peaches N. Crème de Menthe & Tia Maria Tigresse, it’s hard not to have fun.

Besides Peaches, Tia and Bailey I call them tons of names.  I don’t know how they know who I’m talking to, but they do:

  • Bailey, Boots, Bear, Buddy, Mommy, Bootseree, Baldor, G Boy, Mommy’s Boy, Kitty Cat Bat, Tee La, Mommy Ska La, Foo Fighter, Pretty Boy, Boo, Smee, Snuggy, Ma Moo, Boo Bear Boy, Teess, Swee, Cheese, Chicken, Mummy, Boodis, Butter Bean….
  • Peaches, Bear, Mommy’s Girl, Mommy, Bunny Girl, Cotton Tail, G, Buddy, La, Peachka, Snuggy, Bunny, Buddy Girl, Cheese, Chicken, Mummy, Butter….
  • Tia, Ti Ti, Ti Boo, Ti Boozen, Tia Boo bia, Tee, Baby Tee, Little Tee, Mommy’s Girl….

They also have their own theme songs (yes, I’m nuts).  If I sing Bailey’s song, he comes and Peaches does the same.  Tia – not sure.  Do you want to hear them?  Again, I know I’m nuts but I love my babies.

  • Bailey Bear with black hair, he’s my Bailey, Bailey Bear.
  • Peaches N. Cream, Peaches N. Cream, little itty bitty, bitty Peaches N. Cream.
  • Tia Boobia, foo-fighter fia, Tia.

My Catlingo continues to not only names and songs but to everyday cat chat.

Food is foodis.  Do you want me to open the door for you is you want Mommy opee up?  Do you want to go to bed becomes you wanna go seepy in the bed?  The only thing that seems to stay the same is do you want to eat? The backyard wildlife all have names too.

  • squirrels = squirrlees
  • chipmunks = ship monkeys
  • birds = birdies
  • rabbits = bunny wabbits
  • bugs = buggies
  • mice = mousies
  • ants = anties
  • cats = kitty cat friends

That about covers the yard and surrounding areas.  I know I sound like a total nut but I remember my parents always talking baby talk to our dogs when I was growing up.  Even with my pets, my mom, when she was alive and my dad always talked baby-talk to their grand-cats.  It’s a given.

Do you?  I think almost everybody does it, but many don’t admit it.  I can’t believe I am!

© 2011 J. H-M and CultureChoc2010


Langosta Lounge, Asbury Park, New Jersey

Langosta Lounge 
1000 Ocean Avenue

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Asbury Park is an up and coming area that’s trying to restore itself to its past glory days.  They’re doing a great job cleaning up the waterfront and offering tons of restaurants and fun things to do all year round.

Langosta Lounge is a fun place to go for drinks or dinner.  It’s located right on the Atlantic Ocean on the boardwalk in Asbury Park.

After car shopping this week, my husband and I headed over to Asbury Park for a cocktail or two at Langosta Lounge.

After a couple of drinks we decided to try their prix fixe menu for Jersey Shore Restaurant Week.  The menu offers a 3-course meal for $30.11 per person.

We actually started out with their fabulous Picadillo Sliders that we ordered off the bar menu – pre-prix fixe decision.  I love their apps and the atmosphere.

John started with the Shaved Fennel and Orange Salad which he really liked.  He moved on to the Chorizo & Baby Spinach stuffed Chicken Breast with a fall herb risotto cake, roasted baby carrots & a chive mustard seed remoulade.  He said it was a little dry but tasty.

I started with the Asian Braised Pork Belly over mushu pancake with berry hoisin & snow pea shoots.  Basically it was crispy pancetta with a sweet kick.  Pretty good.  Then I moved on to the Frutti del Mar – Scallops, calamari & mussels in a sherry lobster broth over garganelli pasta with  a “fabulous garlic crostini” with spicy rouille.

Now here lies the problem.  There were no mussels in my Frutti del Mar, some of the pasta was a bit “cardboardy” and it had a slight fishy taste (not in a good way).  It wasn’t terrible but I would never order it again.

After my disappointing main fare John and I both enjoyed a deconstructed Oreo cheesecake served in a martini glass.  I must say that this dessert saved the day!  I don’t usually care for sweet but this had the perfect flavor and level of sweetness.

Overall we had a nice night.  Asbury Park is definitely a great place to dine.  Jersey Shore Restaurant Week will be back in April, so don’t forget to support your local businesses and sample some mouth-watering cuisine close to home.

© 2011 J. H-M and CultureChoc2010.

Two New Recipes in Two Days!

Food Network Magazine has never been my favorite – but lately I’ve been drawn to it.  I’m not sure if it’s the ease of the recipes or the cost to make them …  it’s probably a little of both.

On Thursday night I tried a Spaghetti with Sausage-Mushroom Sauce.  It was delicious, fast and easy to make.

Spaghetti With Sausage-Mushroom Sauce

Recipe courtesy Food Network Magazine

4 servings

Bring a pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 1/2 cup cooking water, then drain.

Meanwhile, heat 1 teaspoon olive oil in a large non-stick skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Transfer to a bowl.

Add the remaining 2 teaspoons olive oil to the skillet and increase the heat to medium high. Add the mushrooms, season with salt and pepper and cook until lightly browned, 3 to 4 minutes. Stir in the tomato paste and rosemary and cook, stirring, 1 minute. Return the sausage to the skillet, then add the cream and 1 cup water; bring to a gentle simmer and cook until slightly thickened, 8 to 10 minutes. Season with salt and pepper.

Add the spaghetti to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Top with shredded parmesan, if desired.

Per serving: Calories 705; Fat 38 g (Saturated 14 g); Cholesterol 85 mg; Sodium 792 mg; Carbohydrate 68 g; Fiber 4 g; Protein 26 g

It was very tasty!

On Friday night I tried Chicken Corn Chili, also from Food Network Magazine.

Chicken-Corn Chili

Recipe courtesy Food Network Magazine

4 servings

Heat the olive oil in a large pot over medium heat. Add the onion and cook, stirring, until slightly soft, about 3 minutes. Add the garlic, chopped jalapeno, green chiles and cumin and cook, stirring, until the cumin is toasted, about 2 minutes. Stir in the chicken broth, chicken and beans along with the liquid from one of the cans of beans. Bring to a boil, then reduce the heat to medium low and simmer, stirring occasionally, until thickened, about 15 minutes.

Using a potato masher, mash the chili until about half of the beans are broken up. Stir in the corn, cilantro and 1/2 cup cheese. Divide the chili among bowls and top with the remaining 1/2 cup cheese and the sliced jalapeno. Serve with sour cream and cornbread, if desired.

Per serving: Calories 586; Fat 26 g (Saturated 10 g); Cholesterol 151 mg; Sodium 857 mg; Carbohydrate 41 g; Fiber 10 g; Protein 49 g

Yes, another stellar meal!

Both of these recipes can be found at Food Network.

Let me know how you like them!


© 2011 J. H-M and CultureChoc2010.

Fridge Growth: What is that smell?

Being a Food Network addict, I am always amazed at the sheer neatness and organization of the celebrity chefs’ kitchens.

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Whose ice boxes are that pristine?  Not mine.

Even though there are only two of us, I tend to cook for an army – which means a lot of leftovers.  Leftovers that we forget about for a very long time.  Sometimes we don’t even realize until that telltale smell permeates our living space.

I’ve grown blue and green penicillin, some nasty cobweb-looking mold, left mussels in the garage fridge for months (amazing smell) and have even found unwrapped fragments of old cheese lodged in the back of my fridge.

I cannot be the sole offender – my husband helps.

Hopefully there is someone out there like me.  Please!

I’d love to hear your refrigerator horror stories… do tell!  What have you found in your fridge?

© 2011 J. H-M and CultureChoc2010.